Adjust the seasoning to your preferenceĢ. At this point, you can taste test by cooking a tiny amount in boiling water and have a taste. Mix until the meat mixture is well-combined and moist. Combine all the ingredients for the filling, except for the oil. How to make bean curd/ tofu skin pork rollġ. I found those a bit more difficult to work with as it tears easily. You need to rehydrate them by soaking them in water before using them. So, if you get the one that is salty, use a clean cloth to wipe off excess salt. I know the one that my mom got was very salty and she always reminds me to wipe off excess salt. The bean curd sheets I get are not salty at all. They are usually kept frozen and remain flexible and can be used without having to rehydrate. Here is the one I always use for these tofu skin pork rolls. There are several different kinds of bean curd sheets. ![]() This film is collected and then dried to make tofu skin/bean curd sheets. In the process of making tofu, soybeans are boiled and a thin film will form on top. What is a bean curd sheet (tofu skin)?īean curd sheets are made from soybeans. I remember the lady who pushed the cart from table to table would say “tofu skin”. If you frequent dim sum restaurants before, chances are, you have seen these bean curd pork rolls or some call them as tofu skin pork rolls. These bean curd rolls are one of the popular dim sum foods. Juicy pork and shrimp are wrapped in bean curd sheets (or known as tofu skin) and then deep-fried or air-fried and steamed.
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